11-20-2011 Perfect Waffles

We just finished our breakfast of perfect waffles, and I am so excited to share my new waffle recipe with you. These waffles were crisp, light, and delicious. Making them was a little more time consuming then the previous recipes I have blogged, but well worth the extra work.

Here is the recipe:

Perfect Waffles

1 3/4 C. all purpose flour
1 T. sugar
1 t. baking powder
1/2 salt
2 egg yolks
1/2 t. vanilla extract
1/2 C. vegetable oil
1 3/4 C. milk, or soy milk (or any non dairy milk of your choice)
2 egg whites

Plug in your waffle iron to preheat.

You will need 3 medium bowls. In the first bowl mix together the flour, sugar, baking powder, and salt.

In the second bowl whisk together the egg yolks, vanilla, vegetable oil, and milk. Add the wet ingredients to the dry and and stir until just combined, the mixture will be a bit lumpy.

In the third bowl, use an electric mixer and beat the egg whites until stiff peaks are formed. Fold the whites into the batter, until just combined, there should still be bits of white not mixed in.

Make according to your waffle iron's directions.

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