You too will be pleased, as it is quick and simple to prepare.
Here is our Shabbat menu for tonight:
Challah
Green Salad with Spicy Pecans and White French Dressing
Sesame Noodles
Breaded Gefilte Fish with horseradish and beets
Man Pleasing Chicken, see recipe below
Loaded Baked Potatoes
Steamed Broccoli
Cupcakes and Fruit
Man Pleasing Chicken
Adapted from the blog Witty in the City
1 8 piece chicken, cut up
salt and pepper
1/3 C. dijon mustard
1/4 C. maple syrup
1 T. rice wine vinegar
Preheat oven to 350 degrees. Place the chicken in a baking dish, and sprinkle with salt and pepper. In a small bowl mix together the dijon mustard, maple syrup, and rice wine vinegar. Pour over the chicken. Bake for 1- 1.5 hours, until the chicken is carmelized and a thermometer when inserted in the center reads 165 degrees.
Optionally, you can garnish with fresh rosemary, parsley, or chopped green onions
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